Delight your taste buds

Gastro-tourism offers a whole range of options to fulfil the desires of every traveller. Discover the possibilities!

Add a little flavour to your next trip. Trying its cuisine is one of the most pleasurable ways to learn about a new destination. The gastronomic tours we offer at Galeota Tourism are designed for the most sophisticated and demanding palates: for those who love fine dining.

Some of our most popular activities include excursions, wine and tapas tours, typical Andalusian cookery classes, and even visits to wholesale food markets.
But there’s more: Would you like to lose yourself in the mountains collecting seasonal produce and end the day preparing a dish in a country house?

How about trying your hand at being a cowherd for a day, enjoying the mountains and following the paths along which this region’s cowherds have taken their herds for hundreds of years? Do you fancy trying the typical delicacies of the Málaga region, such as goat’s cheese, cured meat and sausages? Would you like to hear from a local cowherd about all the secrets of the countryside?

These are some of the activities we offer: each one transforming your holiday into an unforgettable experience. Andalusian cuisine is one of the richest expressions of the folk traditions of our people, an indisputable heritage from the past civilisations that have settled here. Those ancient peoples passed down their ways of preparing the region’s native ingredients, as well as those imported from their countries of origin, all of which form a part of Andalusia’s gastronomy today.

Join one of our gastronomic tours and, as well as tasting the exquisite dishes prepared in southern Spain, you’ll take home the unique experience of having got to know Andalusia a little better and understood how this region developed its unique personality.